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Antipasti

17.50

Charred Octopus

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

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Charred Octopus
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Antipasti

17.50

Charred Octopus

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

  Back To Menu